Today, we are releasing a report that, for the first time, provides data on the sustainability of 2,570 fish stocks worldwide.
Manuel Barange | Assistant Director General FAO
MARITIMEPOSTS.COM – The key finding is that 35.5% of global fisheries are being exploited unsustainably. In practical terms, this means that out of every 100 fish stocks—assuming equal weight—about 35 are overexploited.
However, the situation varies significantly across regions. In countries such as Canada and the United States, particularly along the Pacific coast, more than 90% of fish stocks are sustainably managed.
In the Antarctic region, the results are even more encouraging, with 100% of stocks being sustainably exploited.
On the other hand, there are areas of serious concern. Along the northwest coast of Africa, stretching down to the Gulf of Guinea, more than 50% of fish stocks are overfished—a trend that has been worsening over time.
Similarly, the Mediterranean and the Black Sea are facing significant challenges, with around 65% of their stocks overexploited.
The main lesson from this report is clear: management works. When it is effective, it can reverse damage and restore fish populations. This is a crucial insight, as it shows that we already have the knowledge and tools needed to rebuild and sustain global fisheries.